Our expertise
Renowned as one of the largest biscuit making units in South Asia, the Maliban factory at Ratmalana is spread out over 9 acres. It has a production capacity of over around 3000 Metric Tonnes per month, with over 74,000 outlets islandwide stocking its products.
Utilizing the finest manufacturing machinery in the world, including technology from Sasib and APV Baker, Maliban products are packaged using the latest technology imported from SIG of Switzerland and Autowrappers of the UK. Product distribution is carried out in Sri Lanka via a solid network of 77 exclusive distributors.
Although the Sri Lankan biscuit market is split between 36 companies at an estimated 60,000 MT of biscuits per year (Source: ACN 2006), Maliban and its main competitor account for roughly 87% of this share.
Maliban’s decades of commitment to quality was rewarded when the company was given the
ISO 9001:2000 accreditation as a manufacturing company. In 1996, Maliban also received The National Quality Award, further establishing it in its position as the industry leader in terms of standards and quality.
Never satisfied, and always striving for excellence in quality, the company thereafter went on to achieve even higher levels of professionalism, and in the process received the ISO 14000 and ISO 22000 certifications for its products.
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