Crackers
Bran Cracker
Eating healthy food is good and eating tasty food is enjoyable. With the Bran Cracker, it's now possible to have both. Like its cousin, the Cream Cracker, the Bran Cracker too is best eaten with a spread, either sweet or savoury.
Nutrition Information
| Average Values | ||
| Per 100g | Per Biscuit | |
| Carbohydrate | 70.4g | 5.90g |
| Energy | 406kcal | 37kcal |
| Fat | 08.6g | 0.71g |
| Protein | 11.8g | 0.98g |
| Salt | 01.2g | 0.10g |
| Sugar | 02.8g | 0.22g |
Ingredients
Whole Wheat Flour, Edible wheat bran, Vegetable Fat, Malt Extract, Dry Yeast, Salt, Sodium Bicarbonate
- Available in
- 90g, 200g & 250g packs
Cream Cracker
The face of Malian Biscuits, the Cream Cracker has been a part and parcel of Sri Lankan life for over two generations. Whether eaten with cheese, or jam, or a savoury spread of your choice, it's the perfect base for any biscuit sandwich.
Nutrition Information
| Average Values | ||
| Per 100g | Per Biscuit | |
| Carbohydrate | 69.7g | 6.30g |
| Energy | 410kcal | 37kcal |
| Fat | 09.5g | 0.86g |
| Protein | 11.3g | 1.03g |
| Salt | 01.3g | 0.11g |
| Sugar | 02.8g | 0.25g |
Ingredients
Wheat Flour, Vegetable Fat, Malt Extract, Milk Powder, Sugar, Dry Yeast, Salt, Sodium Bicarbonate
- Available in
- 100g, 190g, 250g & 500g packs
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